Two 75cl bottles of our single-estate, slowly fermented prosecco. Produced from the juice of the sumptuous Glera grapes that grow in The Valley of the Foxes in Asolo, one of only two superior DOCG certified prosecco regions in the whole of Italy.

Appearance: Pale, clear, ultra-fine bubbles

Nose: Floral notes of Acacia and Wisteria, apple

Taste: Clean, delicate flavours of apple and peach with a crisp minerality at the end

Ratings & Awards

93 Points by James Suckling, ranking it as the highest rated Prosecco in the World

90 Points by Cucina & Vini, ranking it as the highest rated Asolo Prosecco in the World