The world's finest prosecco

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Discover Our Award-Winning Single Estate Prosecco

PROSECCO SUPERIORE

Our award-winning flagship Prosecco Superiore DOCG, fermented slowly over a period of 100 days or more to ensure a complex, floral wine with fine persistent bubbles.

APPEARANCE
Pale and clear, persistent bubbles
NOSE
White flowers, white currants, oyster shell
TASTE
Pink Apple, bread dough and floral notes. Long finish with persistent mousse

PROSECCO ROSE

Our Prosecco Rose DOC contains a sumptuous blend of Glera and Pinot Noir that work harmoniously together to create a pale sparkling wine reminiscent of strawberries, pomegranate and white flowers.

APPEARANCE
Pale salmon-pink, fine perlage
NOSE
White flowers, strawberries and red currants
TASTE
Strawberry, pomegranate and floral notes. Long and dry finish with persistent mousse

ALCOHOL FREE

Our alcohol free sparkling is a blend of Pinot Grigio grapes and our signature Prosecco grapes, which we use to make a classic wine before removing the alcohol. The result is complex and celebratory with an extra dry balance of acidity, fruit and yeasty notes.

APPEARANCE
Pale and clear, persistent bubbles
NOSE
Floral, crisp green apple
TASTE
Pear, citrus, peach, toasted almonds
Award-winning

Our DOCG Prosecco has been rated as the best in the world by one of the top wine critics in the industry, James Suckling. Cucina & Vini, Italy's leading food and drink magazine, has rated our Prosecco as the best in Asolo.

Vegan

We pride ourselves on being vegan. Unlike many wines on the market, which use animal products as a filtering agent, we use clay.

Sustainable

We are one of the few sparkling wines that use 100% renewable energy in our production process. On top of this, we plant a tree for every order and use carbon neutral couriers to deliver our Prosecco to you.

Low Sulphite

We keep sulphites, the stabilizing compounds in wine that have been known to exacerbate the effects of a hangover in certain individuals, to a minimum. As a result, we are classed as a natural wine.

Low Sugar

Typically wines that are high in sugar tend to be poorer quality. In order to let our grapes do the talking, we keep the sugar levels low. Both of our wines are Brut and use around 7g of sugar per litre, which is about 75 Kcal per glass

"Texture is light and bubbly and flavour is perfect. It really is the best Prosecco I've tasted".

LUCY M

"Beautifully packaged and it tasted fantastic, the best I have ever had."

WILLIAM K

"From the moment you receive the beautifully packaged bottle of Pale Fox to the moment you take a sip, you can only smile."

KARIN F

"Swift delivery, lovely packaging, stunning bottle and the best bit was the Prosecco itself, which was fabulous"

LARA B

"For sure the best Prosecco I've ever had and will definitely be buying more! Thank you!"

KRISTIN T