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Wines
Discover Our Award-Winning Single Estate Prosecco
PROSECCO SUPERIORE
Our award-winning flagship Prosecco Superiore DOCG, fermented slowly over a period of 100 days or more to ensure a complex, floral wine with fine persistent bubbles.
PROSECCO ROSE
Our Prosecco Rose DOC contains a sumptuous blend of Glera and Pinot Noir that work harmoniously together to create a pale sparkling wine reminiscent of strawberries, pomegranate and white flowers.
Our DOCG Prosecco has been rated as the best in the world by one of the top wine critics in the industry, James Suckling. Cucina & Vini, Italy's leading food and drink magazine, has rated our Prosecco as the best in Asolo.
We pride ourselves on being vegan. Unlike many wines on the market, which use animal products as a filtering agent, we use clay.
We are one of the few sparkling wines that use 100% renewable energy in our production process. On top of this, we plant a tree for every order and use carbon neutral couriers to deliver our Prosecco to you.
We keep sulphites, the stabilizing compounds in wine that have been known to exacerbate the effects of a hangover in certain individuals, to a minimum. As a result, we are classed as a natural wine.
Typically wines that are high in sugar tend to be poorer quality. In order to let our grapes do the talking, we keep the sugar levels low. Both of our wines are Brut and use around 7g of sugar per litre, which is about 75 Kcal per glass
Reviews
"Texture is light and bubbly and flavour is perfect. It really is the best Prosecco I've tasted".
"Beautifully packaged and it tasted fantastic, the best I have ever had."
"From the moment you receive the beautifully packaged bottle of Pale Fox to the moment you take a sip, you can only smile."
"Swift delivery, lovely packaging, stunning bottle and the best bit was the Prosecco itself, which was fabulous"
"For sure the best Prosecco I've ever had and will definitely be buying more! Thank you!"
Club
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Cocktails
Signature Serves
Delicious cocktails, from the simple to the more complex, with accompanying recipes. Designed specifically to be made at home.
MR FOX
Ingredients
20ml Cognac
Angostura-soaked sugar cube
Pale Fox to top
Glass & Garnish
Champagne Flute
Star Anise (Optional)
Method
Dash Angostura onto sugar cube
Top with Pale Fox
Add garnish
PALE-OMA
Ingredients
35ml tequila
10ml agave syrup
10ml lime juice
50ml pink grapefruit juice
Pale Fox to top
Glass & Garnish
Highball with ice to top
Half grapefruit wedge & sea salt
Method
Rim glass with grapefruit wedge and dip in salt
Combine ingredients
Add garnish
FOXGLOVE
Ingredients
40ml gin
15ml lemon juice
25ml lavender syrup
1 egg white
Pale Fox to top
Glass & Garnish
Coupe Glass from freezer
Lavender flower (optional)
Method
Add all ingredients except Pale Fox to shaker, shake
Double-strain into glass
Top with Prosecco
Add garnish
WILD STRAWBERRY SPRITZ
Ingredients
20ml Campari
20ml Strawberry Syrup
Pale Fox to top
Glass & Garnish
Large Copa Glass filled with ice
Blood Orange Wedge
Method
Strawberry syrup: combine equal parts strawberries, sugar and water, simmer for 5 minutes and strain, cool
Combine ingredients
Add garnish
STONE FRUIT FIZZ
Ingredients
50ml cognac
1 Tsp apricot jam
1 egg white
20ml Lemon juice
Pale Fox to top
Glass & Garnish
Coupe glass from freezer
Method
Shake all ingredients except Pale Fox and double-strain into coupe glass
Top with Pale Fox
PALE FOX SPRITZ
Ingredients
20ml Dry Vermouth
20ml Elderflower Cordial
10ml Lemon Juice
Pale Fox to top
Glass & Garnish
Large copa glass filled with ice
Mint, cucumber
Method
Combine and add garnish
NEGRONI SBAGLIATO
Ingredients
25ml Campari
25ml Aged Red Vermouth
Dash orange bitters
Pale Fox to top
Glass & Garnish
Rocks Glass
Orange Peel
Method
Add all ingredients except Pale Fox and stir
Top with Pale Fox
Add garnish
FOX FORCE 75
Ingredients
25ml Gin
15ml lemon juice
15ml simple syrup
Pale Fox to top
Glass & Garnish
Champagne Glass
Lemon Peel
Method
Shake gin, lemon and sugar and double-strain into glass
Top with Pale Fox
Add garnish
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