We have teamed up with Pizzeria Mozza in the Treehouse Hotel to create the ultimate Italian Sunday feast. Having had a successful launch on Mother’s Day, the on-going Sunday offering is a celebration of Italian cuisine.

Served in Pizzeria Mozza’s relaxed and elegant setting, the Sunday brunch is the perfect place to gather with loved ones. A true escape from the pace of Regent’s Street, the restaurant is designed to feel as though you have been transported into a wild Mediterranean garden. Internationally recognised Chef Nancy Silverton is behind Pizzeria Mozza, her first outpost in the UK. Co-owner of Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, she appeared on Netflix’s Chef’s Table. 

Focused yet not fussy, straightforward but always uncompromising, Nancy’s dedication to pizza and hospitality shines through from the thoughtful menu to the warm welcome on arrival. Pick from a variety of antipasti, pizza and dolci. Highlights of the menu range from creamy burrata to a fennel sausage pizza to butterscotch budino. 

In conjunction, three delicious cocktails have been carefully created for Sunday’s Menu. With a focus on fresh and zesty flavours to complement Pale Fox’s signature floral notes, Pa elevates Pizzeria Mozza’s Mediterranean flavours.

• Cassis Spritz - Creme de Cassis, Pale Fox Superiore
• Citrus and Melon Bellini – Galia melon, whitegrapefruit, Pale Fox Superiore
• Pear Spritz - Creme de Poire, Mint cordial, lime, Pale Fox Superiore

Reccomended Condé Nast Traveller, Sheerluxe, Secret London and The Metro.

Book your Sunday Brunch here.